Wednesday, August 5, 2015

Processed food and diseases

What is Processed food?
The nature provide vegetables, fruits, grains and other food sources. It has abundance of vitamins, antioxidants and minerals in it. Some of the food can be eaten raw and the whole nutrients can be absorbed by the body and some others need to be cooked. The cooking is to make the food more digestible by human body. However when the cooking process is long and harsh the food loses its properties and becomes the opposite. Like say a Potato has wonderful nutrients in it but when heated to temperature >120 degree Celsius and made into Potato fries a chemical called Acrylamide is formed which is carcinogenic.

Pesticides, chemical fertilizers, contaminated water source(by chemicals and radio active substances), contaminated soil(by chemicals and pollution), contaminated air(pollution), preservatives, genetically modified (GMO) are already altering the food produced by nature. Each of these have their effect on human health and are related to diseases like Autism, Asthma, tumor and cancers

On the top these food are even more modified when made into processed food. For example, to make a breakfast cereal the grains are grounded, added unnecessary vitamins and preservatives, molded into shapes and heated to temperatures that can change the property of food and put on shelf for the period of 2 years. Same is the case for a food cooked at home for long time using harsh temperature just to make it more palatable.

All these processing and chemicals has huge impact on children with Asthma, Autism and Immune system disorder and other diseases. It increases the risk several folds.

Hence provide of abundances of vitamins, antioxidants and minerals through raw food like fruits and vegetables atleast 5 servings a day. While for the other food form that requires cooking try to keep the cooking process to the right minimum. Do not encourage any processed and convenience food. This will keep any disease at check.


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